Cabbage Salad - Phase 2 with Phase 3 & 4 Variations

Cabbage Salad Recipe

6 TBSP Apple Cider Vinegar
6 TBSP water ( in ph 3& 4 use olive oil)
stevia to taste
1/2 tsp dry mustard
1/2 tsp caraway seed (optional)
1/8-1/2 tsp pepper to taste

1. Thinly slice your cabbage and put in a bowl.
2. Mix the dressing ingredients with a whisk.
3. Pour dressing over the cabbage and toss well. Refrigerate for 1 hour, toss again and serve. Toss before serving. The longer you refrigerate it the better it tastes. Toss often for the best taste.

Variations: This dressing is fabulous on cucumbers. Slice them and cover with the dressing and refrigerate. It is also a nice dressing to serve over lettuce or spinach.